Colombia has some of the most delicious food in South America. Despite this fact, there are few American households that enjoy Colombian Recipes regularly ? or even know much about them. When you want to add a little bit of flavor or variety of your meals, Colombian food is easily one of the best choices, as you will have dishes that few people have ever tried in their own home. Examples of Traditional Colombian Dishes: Lechona Commonly found in both Panama and Colombia, Lechona is pork stuffed with peas, onions and rice, and cooked for an impressive 10 hours in a brick oven to bring out its best flavors. Many Colombian Recipes add a Colombian corn bread to enhance its flavor. Sanchocho Sanchocho is a type of South Ameri ppi judicial review can soup. Ingredients differ by region, but in Columbian recipes it is common to find potato, vegetables, and nearly any kind of meat imaginable. Each region uses different meats and vegetables, so even Columbian recipes can differ quite a bit. Aijaco Another soup, Aijaco is a type of Columbian potato soup that often has large chunks of meat. In most Columbian recipes the meat will be chicken. You will also find corn, various herbs for flavoring. Like many of the Columbian meals, Aijaco started as a food for peasants before slowly gaining acceptance as a main stream dish. Bandeja paisa Of all of the Columbian recipes available, Bandeja paisa is one of the few that has very strict rules as to what constitutes the ?True? dish.